Chef’s Features – Dana Shortt Gourmet

Chef’s Features

JANUARY 2018

Winter Comfort Features

  • Chicken pot pie soup
  • Chana masala on cilantro rice (vegan, gluten free)
  • Hearty vegan shepherd’s pie (vegan, gluten free)
  • Sweet potato, spinach + chickpea coconut curry (vegan, gluten free)
  • Vegan tex mex casserole (vegan, gluten free)

 

FEBRUARY 2018

Superbowl Features

  • Superbowl Buffalo Chicken Quesadilla
  • Bacon and Beer Mac
  • Caramelized Onion, Bacon + Beer Dip

Valentine Day Features

  • Parsnip + Pear Soup
  • Cauliflower, Potato + Stilton Soup
  • Warm Cheese Spread with Dried Fruit + Nuts
  • Roasted Squash, Maple Bacon + Sage Croissant Quiche
  • Roasted Squash, Red Pepper + Sage Croissant Quiche
  • Sausage-stuffed Portobello Mushrooms
  • Bombay Chicken Quesadilla

 

MARCH 2018

St. Patrick’s Day Features

  • Irish Potato, Leek + Bacon Soup
  • Guinness Beef  Stew with Biscuit Topping

 

APRIL 2018

Easter Features

  • Split Pea + Stemmler’s Ham Soup
  • Curried Carrot Soup
  • Spring Ham Bake with Roasted Potatoes + Vegetables
  • Roasted Vegetable + Goat Cheese Croissant Quiche
  • Ham, Broccoli + 3 Cheese Croissant Quiche
  • Broccoli au Gratin
  • Carrot Cake with Cream Cheese Icing

Spring Features

  • Golden Beet Soup
  • Grilled vegetables
  • Ratatouille

 

MAY 2018

Is it Summer Yet? Features

  • S’mores dessert cheese torte
  • Caramelized Onion, Bacon + Beer Dip
  • Bacon + Beer Mac
  • Sweet Potato + Quinoa Veggie Burgers