5 Quick and Easy Ideas Using Our Sundried Tomato Pesto Cheese Torte – Dana Shortt Gourmet

5 Quick and Easy Ideas Using Our Sundried Tomato Pesto Cheese Torte

Did you know that our Sundried Tomato Pesto Cheese Tortes freeze beautifully? That way, you can whip up any of these delicious dishes anytime!  Sarah (our chef extraordinaire!) shared her 5 favourite recipe hacks for making good dishes GREAT thanks to our multitasking Sundried Tomato Pesto Cheese Torte.

  1. CRAZY EASY CHARCUTERIE BOARDAdd a thick wedge of Sundried Tomato Pesto Cheese Torte to a charcuterie board, along with a selection of dried fruits, nuts, seeds, and crackers. Then watch it all disappear!
  2. NO COOK, NO ROAST, NO GRILL APPETIZERS Just fill party cups with Sundried Tomato Pesto Cheese Torte and top with savoury jelly. Delish!
  3. TAKE-IT-UP-A-NOTCH PASTA Warm up jarred pasta sauce in a saucepan and stir in a generous dollop of Sundried Tomato Pesto Cheese Torte. Serve over your favourite pasta.
  4. STUFFED APPIESStuff roasted peppers (we love jalapenos!) with Sundried Tomato Pesto Cheese Torte and top with crumbled bacon and shredded cheese. Briefly broil for melty goodness. For stuffed mushroom caps, bake mushroom caps till soft, drain excess liquid, and fill with Sundried Tomato Pesto Cheese Torte. Garnish with fresh herbs, if desired.
  5. PERFECT POTATOESBake russet potatoes until soft. Carefully scoop out the potato from the skin, and place into a bowl along with a generous spoonful of Sundried Tomato Pesto Cheese Torte. Stir until blended, and replace into potato skin. Top with your favourite garnishes.