Lime & Mint Sorbet – Dana Shortt Gourmet

Lime & Mint Sorbet

Oil + Vinegar – Pairing – Taste of Thailand:

  • BASIL infused olive oil
  • THAI LEMONGRASS MINT white balsamic vinegar

Lime & Mint Sorbet


  • 1/2 cup water
  • 1/2 cup granulated sugar
  • Zest of 4 limes
  • Juice of 4 limes (about 1/2 cup)
  • 1 cup mint leaves, lightly packed
  • 1 tablespoon DANA’s Thai Lemongrass Mint white balsamic vinegar


  • Put the lime juice, white balsamic vinegar and mint leaves into a food processor and puree (or use a hand mixer or blender). Set aside.
  • Place the water, sugar and lime zest in a saucepan, bring to a boil and simmer for 3-4 minutes. Remove from the heat and allow to cool slightly. Add the reserved lime juice-mint mixture and stir. Let sit at room temperature to infuse for a half hour or so. Pass through a sieve and pour into a plastic tub or dish.
  • Place container in the freezer and let sit for about 2 hours, stirring every 30 minutes. Garnish with a sprig of fresh mint, if desired.