August – 2017 – Dana Shortt Gourmet

Stories Posted in August 2017:

Chef’s Features

JANUARY 2018 Winter Comfort Features Chicken pot pie soup Chana masala on cilantro rice (vegan, gluten free) Hearty vegan shepherd’s pie (vegan, gluten free) Sweet potato, spinach + chickpea coconut curry (vegan, gluten free) Vegan tex mex casserole (vegan, gluten free)   FEBRUARY 2018 Superbowl Features Superbowl Buffalo Chicken Quesadilla Bacon and Beer Mac Caramelized Onion, […]

Read More

WHAT’S FOR LUNCH?

Michael went off to JK about this time last year (excuse me, there’s something in my eye…) so I started making lunches for two. John’s pretty easy, so long as I follow this cardinal rule: different foods SHOULD NOT TOUCH. Michael? It’s a whole different story. In both cases, using a “bento box” approach has helped […]

Read More

6 Shorttcuts for Speedy Weekday Meals

Back to school means back to the busy weekday routine – when activities start piling up, and there are more things to do than time to do them! To prevent myself from feeling overwhelmed, I use all my culinary school tricks – and Mom Multitasking Skills ™ – to make meal preparation as quick and […]

Read More